For over 50 years
Porciatti family has been offering in the family shop in Radda in Chianti, near Siena, Tuscan gastronomic specialties, cured meats of own production, gastronomic gems, tuscan pecorino cheese, and meats selected from the best farms of Chianti. In addition to the deli shop and the butcher’s shop – with its selection of first-rate cuts of meat including the famous “Fiorentina” t-bone steak, Casa Porciatti in Radda in Chianti prepares everyday traditional Tuscan dishes already cooked or ready to be cooked at home.
Casa Porciatti in Radda in Chianti is also an Enoteca, Wine Shop and Wine Bar with kitchen: here you can buy or book tastings of more than 400 wine labels among Chianti Classico, Brunello di Montalcino, Nobile di Montepulciano, Supertuscans, and a reasoned selection of wines from the most important Italian regions such as Barolo and Amarone della Valpolicella which you can taste with cold cuts and cheeses or traditional Chianti dishes.
TRADITION FOR 50 YEARS
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