Wine Shop & Wine Bar

WINE SHOP & WINE BAR

In a charming local of the 1300s, there is the wine shop & wine bar of Casa Porciatti.

Along the medieval walkway of Radda in Chianti

Riccardo, a passionate Sommelier, welcomes his guests in Casa Porciatti, Radda in Chianti, with the best of Tuscan enology: more than 400 labels between Chianti Classico, Brunello di Montalcino, Nobile di Montepulciano, Supertuscans, and a reasoned selection of wines from the most important Italian regions such as Barolo and Amarone della Valpolicella.

The wine bar of Casa Porciatti is the perfect place to explore the Tuscan wine regions and try new wines in a suggestive and characteristic place.

Great wine tasting program:

Every day you can choose between 20 – 25 different wines to taste (25ml) or by glass (125ml) thanks to the Coravin system that safeguards its organoleptic characteristics.

Drinking a bottle chosen from the shelf at the table costs only € 6 more than the price displayed on the shelf.

At lunch time our wine bar in Radda in Chianti is a restaurant as well.

Comfortably seated at the tables of the wine bar you can choose to accompany your wine with a platter of cured meats of our production, Tuscan cheeses, cold cuts and bruschetta, or taste the traditional Chianti dishes, prepared with care by our kitchen: pici with Ragu Chiantigiano, Pici “alle briciole” (fresh pasta with bread crumbs), Black Truffle Ravioli, Ribollita, Florentine Tripe, stewed Boar, Peposo, Stracotto with Chianti, Ossobuco alla senese and Porchetta.

.

Menù

APPETIZERS

Baked olives

3,50€

Toasted bread with Extra Vergin Olive Oil, garlic, salt and pepper

4€

Toasted bread with fresh tomatoes

5€

Toasted Tuscan bread with our chicken liver patè

5€

A plate homade ham from Casa Porciatti with buffalo’s mozzarella

9€

BRUSCHETTE & CURED MEAT

A plate of toasted Tuscan bread with vegetables and ship’s milk cheese

7€

A plate of toasted Tuscan bread with home made sausages and soft cheese

7€

A plate of toasted Tuscan bread with mushrooms, truffle and Parmigiano

8€

A plate of thinly sliced homade salami from Casa Porciatti

7€

Casa Porciatti’s salami and a selection of local sheep’s milk Cheeses

12€

It includes a selection of local cheeses, served with marmalade

12€

FIRST COURSES

Hand-rolled fresh pasta with Pecorino Toscano and Parmigiano cheese

8,50€

Hand-rolled fresh pasta with beef souce ragù and aromatics herbs

8,50€

Ravioli ricotta and spinach with black truffle from San Miniato – Pisa

12€

Tuscan soup with spelt, beans, tomatoes, carrots, onions and celery

7€

Home-made lasagne with meat souce ragù

8€

Soup with bread, cabbage, beans, potatoes, beet, carrots, onions and celery

7€

Pici and Ravioli are available just at lunch time

MAIN COURSES

Florentine tripe and beans

10€

Wild boar stew with sides

14€

SALADS & SIDE DISHES

Green salad and tomatoes with Goat Cheese

8€

Buffalo Mozzarella and fresh tomatoes

9€

Buffalo Mozzarella and grilled vegetables

9€

Cannellini Beans

5€

Green salad

5€

Grilled vegetables

5€

Daily Menù

It can vary depending on availability and season

APPETIZERS

Wild boar ham and Tuscan black croutons

10€

Hot goat cheese with grilled vegetables

9€

Marinated herring with parsley potatoes

9€

Raw ham from Radda in Chianti and melon

7€

Radda “Tuna” with pecorino and balsamic

8€

Chickpeas velvet sauce

7€

Pappa al pomodoro (tuscan tomatoes and bread soup)

7€

FIRST COURSES

Pici with breadcrumbs

8,50€

Pici with vegetables from the orchard

8,50€

Pici with kale pesto and Porciatti sausages

9€

Ravioli with blue cheese and walnuts

8,50€

Ancient grains flour ravioli with zucchini and mint pesto

12€

Tagliatelle with Porcini mushrooms

12€

Conchiglioni with Porciatti sausages and leeks

8,50€

Spaghettoni “all’aglione” (with garlic and tomato)

8,50€

MAIN COURSES

Ossobuco del Porciatti with seasonal side dishes

14€

Peposo alla Chiantigiana (beef stew cooked with pepper and Chianti red wine) with
seasonal side dishes

14€

Fennel pork chops with side dishes

14€

Stewed rabbit with seasonal side dishes

14€

Great Wines by the Glass with Coravin

TASTE 60ML

GLASS 125ML

2013 Supertuscan Flaccianello della Pieve FONTODI | PANZANO

9€

16€

2011 Brunello di Montalcino Riserva Stella di Campalto | Montalcino

10€

19€

2012 Brunello di Montalcino Podere Le Ripi | Montalcino

9€

16€

2014 Sassicaia Bolgheri Doc Tenuta San Guido | Bolgheri

18€

35€

2014 Barbera d’Alba “Francia” Giacomo Conterno

10€

19€

2012 Rosso di Montalcino Poggio di Sotto | Montalcino

9€

16€

2010 Barolo “Boscareto” Ferdinando Principiano | Serralunga d’Alba

10€

19€

2011 Brunello di Montalcino  Cupano | Montalcino

10€

19€

2015 Supertuscan “Siepi”, Mazzei Castello di Fonterutoli | Castellina

11€

22€

2012 Supertuscan “Sammarco” Castello dei Rampolla | Panzano

9€

16€

2013 Supertuscan “I sodi di San Niccolò” Castellare | Castellina in Chianti

9€

16€

2012 Nobile di Montepulciano “Grandi Annate” Avignonesi | Montepulciano

8€

15€

2013 Nobile di Montepulciano “Il Nocio” Boscarelli | Montepulciano

10€

19€

Wines by the Glass

TASTE 25ML

GLASS 125ML

REDS

2013 Chianti Classico Podere L’Aja | Radda

1€

3,50€

2015 Chianti Classico Erta di Radda | Radda

1€

3,50€

2015 Chianti Classico Riecine | Gaiole

1,50€

4,50€

2013 Chianti Classico Podere Capaccia | Radda

1,50€

4,50€

2014 Chianti Classico Fontodi | Panzano

1,50€

4,50€

2015 Chianti Classico Castello di Ama | Gaiole

1,50€

4,50€

2013 Chianti Classico Castello di Brolio – Ricasoli | Gaiole

1,50€

4,50€

2013 Chianti Classico Riserva “Ser Lapo” Fonterutoli, Mazzei | Castellina

2€

5,50€

2013 Chianti Classico Gran Selezione Castello di Brolio – Ricasoli | Gaiole

2,50€

7,50€

2013 Chianti Cl. Gran Selezione Castello di Fonterutoli, Mazzei | Castellina

3€

8,50€

2014 Supertuscan “Haiku” Castello di Ama | Gaiole

2,50€

7,50€

2012 Brunello di Montalcino Verbena | Montalcino

2,50€

7,50€

2012 Brunello di Montalcino Ciacci Piccolomi d’Aragona | Montalcino

2,50€

8,50€

2011 Brunello di Montalcino Riserva Verbena | Montalcino

3€

9,50€

2013 Barolo “Cannubi” Einaudi | Barolo

3€

9,50€

2011 Amarone della Valpolicella Tommaso Bussola | Negrar

3€

9,50€

WHITE, ROSÈ & SPARKLING

2015 Bianco di Toscana “Al Poggio” Castello di Ama | Gaiole

1,50€

4,50€

2016 Vermentino di Toscana TENUTA DELL’AMMIRAGLIA | MAGLIANO

1€

3,50€

2016 Vernaccia di San Gimignano LA MARRONAIA | SAN GIMIGNANO

1€

3,50€

2016 Alto Adige Sauvignon Blanc “Winkl” TERLANO | TERLANO

1,50€

4,50€

2016 Rosato di Toscana CASTELLO DI AMA | GAIOLE IN CHIANTI

1€

3,50€

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If you want to book, call us at the number +39 0577 38234 or send as an email at this address info@casaporciatti.it