Wine Shop & Wine Bar

WINE SHOP & WINE BAR

In a charming local of the 1300s, there is the wine shop & wine bar of Casa Porciatti.

Along the medieval walkway of Radda in Chianti

Riccardo, a passionate Sommelier, welcomes his guests in Casa Porciatti, Radda in Chianti, with the best of Tuscan enology: more than 400 labels between Chianti Classico, Brunello di Montalcino, Nobile di Montepulciano, Supertuscans, and a reasoned selection of wines from the most important Italian regions such as Barolo and Amarone della Valpolicella.

The wine bar of Casa Porciatti is the perfect place to explore the Tuscan wine regions and try new wines in a suggestive and characteristic place.

Great wine tasting program:

Every day you can choose between 20 – 25 different wines to taste (25ml) or by glass (125ml) thanks to the Coravin system that safeguards its organoleptic characteristics.

Drinking a bottle chosen from the shelf at the table costs only € 6 more than the price displayed on the shelf.

At lunch time our wine bar in Radda in Chianti is a restaurant as well.

Comfortably seated at the tables of the wine bar you can choose to accompany your wine with a platter of cured meats of our production, Tuscan cheeses, cold cuts and bruschetta, or taste the traditional Chianti dishes, prepared with care by our kitchen: pici with Ragu Chiantigiano, Pici “alle briciole” (fresh pasta with bread crumbs), Black Truffle Ravioli, Ribollita, Florentine Tripe, stewed Boar, Peposo, Stracotto with Chianti, Ossobuco alla senese and Porchetta.

.

Menù

APPETIZERS

Spicy olives

4€

Toasted bread with Extra Vergin Olive Oil, garlic, salt and pepper

4€

Toasted tuscan bread with our chicken liver patè

6€

A plate of thinly sliced homemade ham from casa porciatti and home made pickled vegetables

9€

BRUSCHETTE & CURED MEAT

A plate of toasted tuscan bread with home made sausages and soft cheese

8€

A plate of toasted tuscan bread with hot goat cheese and grilled vegetables

9€

A plate of thinly sliced homade salami from Casa Porciatti

8€

Casa Porciatti’s salami and a selection of local sheep’s milk cheeses

16€

It includes a selection of local cheeses, served with marmalade

12€

FIRST COURSES

Hand-rolled fresh pasta with pecorino toscano and parmigiano cheese

9,50€

Hand-rolled fresh pasta with beef souce ragù and aromatics herbs

9,50€

Hand-rolled fresh pasta  with black truffle from san miniato – pisa

13€

Tuscan soup with spelt, beans, tomatoes, carrots, onions and celery

8€

Home-made lasagne with meat souce ragù

8€

Soup with bread, cabbage, beans, potatoes, beet, carrots, onions and celery

8€

Pici are available just at lunch time

SALADES & SIDE DISHES

Green salad and tomatoes with Goat Cheese, carrots, olives, nuts and onions

9€

Buffalo Mozzarella and fresh tomatoes

9€

Buffalo Mozzarella and grilled vegetables

9€

Cannellini Beans

5€

Green salad

5€

Grilled vegetables

5€

SWEETS

Cantucci e Vin Santo

5€

Panforte e Vin Santo

5€

Panbriacone pasticceria Bonci

6€

Daily Menù

It can vary depending on availability and season

APPETIZERS

Bruschette with mushrooms, truffle and parmigiano reggiano cheese

8,5€

Bread, butter and anchovies

9€

Chicken liver terrine with toasted bread and Vin Santo jelly

9€

Wildboar cured ham and small bruschette with chicken liver patè

12€

Marinated beef carpaccio with pecorino cheese

12€

Grilled octopus, mashed potatoes and ginger

12€

FIRST COURSES

Hand rolled pasta with pecorino cheese, black cabbage, bread crumbs and anchovies

10€

Hand rolled pasta with butter and fresh black truffle

14€

Egg pappardelle pasta with white wild boar ragù

12€

Ravioli spinach and ricotta with pesto of pumpkin, ginger, lime and pecorino cheese

12€

Ravioli spinach and ricotta with pesto of zucchini, mint, almonds and pecorino cheese

12€

Egg pappardelle pasta with marrowbone beef stew ragù

12€

Egg tagliatelle pasta with white duck ragù

12€

MAIN COURSES

Florentine tripe and cannellini beans

12€

Marrowbone stew with sides

15,5€

Pork neck flavored with wild fennel and sides

14€

Beef cheeks flavored with Vin Santo sweet wine and sides

15,5€

Beef tongue salad, potatoes, onions and vinaigrette

12€

Baccalà alla pizzaiola

12€

Great Wines by the Glass with Coravin

SEE MORE

TASTE 60ML

GLASS 125ML

2013 Supertuscan Flaccianello della Pieve FONTODI | PANZANO

9€

16€

2011 Brunello di Montalcino Riserva Stella di Campalto | Montalcino

10€

19€

2012 Brunello di Montalcino Podere Le Ripi | Montalcino

9€

16€

2014 Sassicaia Bolgheri Doc Tenuta San Guido | Bolgheri

18€

35€

2014 Barbera d’Alba “Francia” Giacomo Conterno

10€

19€

2012 Rosso di Montalcino Poggio di Sotto | Montalcino

9€

16€

2010 Barolo “Boscareto” Ferdinando Principiano | Serralunga d’Alba

10€

19€

2011 Brunello di Montalcino  Cupano | Montalcino

10€

19€

2015 Supertuscan “Siepi”, Mazzei Castello di Fonterutoli | Castellina

11€

22€

2012 Supertuscan “Sammarco” Castello dei Rampolla | Panzano

9€

16€

2013 Supertuscan “I sodi di San Niccolò” Castellare | Castellina in Chianti

9€

16€

2012 Nobile di Montepulciano “Grandi Annate” Avignonesi | Montepulciano

8€

15€

2013 Nobile di Montepulciano “Il Nocio” Boscarelli | Montepulciano

10€

19€

Wines by the Glass

SEE MORE

TASTE 25ML

GLASS 125ML

REDS

2013 Chianti Classico Podere L’Aja | Radda

1€

3,50€

2015 Chianti Classico Erta di Radda | Radda

1€

3,50€

2015 Chianti Classico Riecine | Gaiole

1,50€

4,50€

2013 Chianti Classico Podere Capaccia | Radda

1,50€

4,50€

2014 Chianti Classico Fontodi | Panzano

1,50€

4,50€

2015 Chianti Classico Castello di Ama | Gaiole

1,50€

4,50€

2013 Chianti Classico Castello di Brolio – Ricasoli | Gaiole

1,50€

4,50€

2013 Chianti Classico Riserva “Ser Lapo” Fonterutoli, Mazzei | Castellina

2€

5,50€

2013 Chianti Classico Gran Selezione Castello di Brolio – Ricasoli | Gaiole

2,50€

7,50€

2013 Chianti Cl. Gran Selezione Castello di Fonterutoli, Mazzei | Castellina

3€

8,50€

2014 Supertuscan “Haiku” Castello di Ama | Gaiole

2,50€

7,50€

2012 Brunello di Montalcino Verbena | Montalcino

2,50€

7,50€

2012 Brunello di Montalcino Ciacci Piccolomi d’Aragona | Montalcino

2,50€

8,50€

2011 Brunello di Montalcino Riserva Verbena | Montalcino

3€

9,50€

2013 Barolo “Cannubi” Einaudi | Barolo

3€

9,50€

2011 Amarone della Valpolicella Tommaso Bussola | Negrar

3€

9,50€

WHITE, ROSÈ & SPARKLING

2015 Bianco di Toscana “Al Poggio” Castello di Ama | Gaiole

1,50€

4,50€

2016 Vermentino di Toscana TENUTA DELL’AMMIRAGLIA | MAGLIANO

1€

3,50€

2016 Vernaccia di San Gimignano LA MARRONAIA | SAN GIMIGNANO

1€

3,50€

2016 Alto Adige Sauvignon Blanc “Winkl” TERLANO | TERLANO

1,50€

4,50€

2016 Rosato di Toscana CASTELLO DI AMA | GAIOLE IN CHIANTI

1€

3,50€

piatto1
piatto2
piatto3
piatto4
piatto5
piatto6
piatto7
piatto8
piatto9

If you want to book, call us at the number +39 0577 738234 or send as an email at this address info@casaporciatti.it