Description
Malapietra Pinot Nero – Terre Alte di Pietramala (Giacomo Rossi)
The Soul of Pietramala Malapietra is far more than just a Pinot Nero; it is the triumph of Giacomo Rossi over the steep slopes and extreme climate of Pietramala (Firenzuola). In this remote corner of the Tuscan-Romagnolo Apennines, at approximately 850 meters above sea level, a wine is born that defies convention. The name itself, “Malapietra” (meaning “Bad Stone”), pays tribute to the harsh, stony nature of the terrain—a challenging, poor soil that grants the wine an unmistakable mineral signature and an inimitable acidic tension.
The Vision of Giacomo Rossi For Giacomo Rossi, Malapietra must be a transparent mirror of the mountains. The viticulture is truly heroic, featuring high-density planting and meticulous manual management to ensure each cluster of Pinot Nero reaches perfect ripeness despite the rigid temperatures. In the cellar, the approach is artisanal and respectful: spontaneous fermentations and minimal intervention allow Malapietra to express its natural elegance without force, preserving the delicate aromatic fragility characteristic of the variety.
Tasting Notes Malapietra displays a pale, luminous ruby color, typical of the great high-altitude Pinot Noirs. The nose is an explosion of freshness: crisp notes of redcurrant, raspberry, and wild strawberry intertwine with hints of medicinal herbs and a distinct flinty sensation. On the palate, its verticality is striking; the sip is agile, supported by a silky tannic texture and a vibrant acidic vein that extends the persistence toward a saline, clean finish. This is a wine that favors finesse over power.
Technical Details * Producer: Giacomo Rossi – Terre Alte di Pietramala
-
Grapes: 100% Pinot Nero
-
Origin: Pietramala, Upper Mugello (Tuscany)
-
Altitude: 850 meters above sea level
-
Aging: In seasoned French oak barriques to protect the integrity of the fruit.
-
Character: A mountain Pinot Noir—mineral, tense, and extremely elegant.

