Sangiovese Archivi - Page 8 of 37 - Casa Porciatti

The Chianti Classico of Castello dei Rampolla has a bouquet of plum, leather and ripe berries. In the mouth it is soft and enveloping with a weightless elegance. At the sip it is always juicy with velvety tannins.

The Castello dei Rampola is a historic estate owned by the Di Napoli family since 1964, located in the Conca d’Oro di Panzano. It is part of that group of producers who helped revive the Chianti region in the 1970s and 1980s. Castello dei Rampolla has been working in biodynamics since 1994 and its wines have become cult for enthusiasts for consistency and ability to interpret the terroir

The grapes to produce Chianti Classico come from manual harvesting in vineyards that have not undergone chemical treatments. The collection follows the lunar calendar. Maceration on the skins for 30 days. Alcoholic fermentation in concrete tanks (7 days at 28-30 ° C).

The Chianti Classico of Castello dei Rampolla has an intense aroma, with aromas of cherry, red fruits and spicy nuances. On the palate it is silky, balanced, medium-bodied, refined and with a long finish and references of blackberry and chocolate.

√ Natural wine

√ Indigenous yeasts

√ No filtrations

√ No clarifications