Description
Erta di Radda Due e Due 2021 is a blend of 4 varieties, two with 70% red grapes (Sangiovese and Canaiolo) and two with 30% white grapes (Trebbiano and Malvasia Toscana). The grapes are harvested from a single vineyard, planted in 1971. They ferment inside the same stainless steel container, with the carbonic maceration technique to obtain a real aromatic mosaic. Shortly before the end of the alcoholic fermentation, the racking is carried out and the “Governo Toscano” is made on the wine obtained (adding lightly dried grapes) in order to have a second fermentation.