Casanova di Neri CASANOVA DI NERI TENUTA NUOVA Brunello di Montalcino 2019

Description

The Casanova di Neri Brunello di Montalcino Tenuta Nuova 2019 is a Cru that has received the most important awards in the world of wine. One of those wines that contributed to the fame of Brunello throughout the world. The Casanova di Neri Brunello di Montalcino Tenuta Nuova 2019 offers a complex bouquet that is always changing and fluid. Ripe cherry, rose potpourri, black truffle, caramel, sandalwood and dark spices. The mineral element is important and grows in intensity and scope with each sip. In the mouth it is creamy, long with a formidable tannic integration.

Casanova di Neri was founded in 1971 when Giovanni Neri bought a large estate in Montalcino. In 1991 his son Giacomo took over the management of the estate and of the vinification, leading the company to be one of the most awarded for its Brunello di Montalcino The 58 hectares of vineyards are divided into four distinct areas: Pietradonice in Castelnuovo dell’Abate, Cetine in Sant’Angelo in Colle, Cerretalto and Fiesole. The Casanova di Neri vineyards express the territory and the microclimate of the region which, together with the care for each agronomic, results in a fruit of optimal quality. The company’s production of Brunello di Montalcino is divided between three different labels to best represent the unique characteristics of the area. The Fiesole vineyard, the oldest on the farm, is just northeast of Montalcino; produces exclusively Brunello di Montalcino. In 1986 the Cerretalto vineyard was acquired. A natural amphitheater near the Asso river. Cerretalto’s position east of Montalcino and its unique terroir justifies the separate bottling of this cru. On the opposite side of Montalcino and to the southeast, near Castelnuovo dell’Abate, is the Pietradonice vineyard planted with Cabernet Sauvignon. Finally, the Cetine vineyard: 25 hectares on a bucolic hill near Sant’Angelo in Colle. with south-south-east exposure. Its position, the uncontaminated nature, and the alternation between day and night temperatures, result in excellent quality fruit for Brunello di Montalcino.