Biondi Santi TENUTA GREPPO BIONDI SANTI Rosso di Montalcino 2022

Description

Biondi Santi’s Rosso di Montalcino is far from a mere “second wine”; it is a true expression of the elegance and finesse that have made the Greppo estate legendary. Made from the same Sangiovese Grosso grapes (the historic BBS11 clone selected by the family) used for their Brunello, it comes from younger vines—typically between 5 and 10 years old—planted in the rolling hills surrounding the estate at elevations between 300 and 500 meters.

Vinification follows a strict, traditional method: spontaneous fermentation in glazed cement vats and aging in large Slavonian oak casks for about 12 months. No barriques, no trend-driven winemaking—only time and patience, resulting in a wine that perfectly balances structure and drinkability.

The Rosso stands out for its austere, vertical style, with restrained and precise fruit. On the nose, notes of ripe cherry, dried flowers, forest floor and subtle spices emerge. The palate is vibrant and fresh, with silky tannins and a savory, lingering finish. While it is certainly age-worthy, it is also surprisingly enjoyable in its early years.

More than a “lesser” Rosso, this is a refined introduction to Biondi Santi’s philosophy: precision, territorial identity, and longevity.