Description
Le Miccine is a small family-run business from Gaiole in Chianti confidently run by the young Paola Papini Cook. The approach is “minimalist”. The cultivation of the 7 hectares of vineyard is organic without forcing and even in the cellar we try to do what is strictly necessary to accompany the grape juice to its transformation into wine without using products or practices that could distort the true nature of that wine.
Coming to the style of the wines, we can safely say that they are faithful interpreters of the territory in which they are born. Straightforward, slim and pleasant to drink. Unmistakable characteristics of this sub-area of Gaiole.