LA RANOCCHIAIA Olio Extra Vergine d’Oliva Biologico 2024 | 1 L

Description

The La Ranocchiaia Farm, located in San Casciano in Val di Pesa in the heart of Tuscany, is a family-owned business dedicated to producing top-quality organic extra virgin olive oil. Nestled among the Tuscan hills, the farm cultivates its olive groves following strict organic methods, respecting the environment, and promoting local biodiversity.

The farm’s mill is the core of its production activities, where tradition and innovation blend seamlessly. Managed by a passionate team, the olives are hand-picked at their optimal ripeness and processed within a few hours to preserve maximum freshness and organoleptic properties. The extraction process is carried out cold and in a vacuum environment, ensuring the oil retains its precious nutrients, such as polyphenols and tocopherols.

La Ranocchiaia’s organic extra virgin olive oil stands out for its intense green color with golden highlights. On the nose, it presents a fruity aroma with hints of green olive, fresh grass, and notes of tomato and almond. On the palate, it offers a harmonious taste, with balanced bitter and spicy sensations typical of oils rich in natural antioxidants.

The organic certification of this oil demonstrates the company’s commitment to sustainable agricultural practices, without the use of pesticides or chemical fertilizers. This approach not only protects the environment but also ensures a pure and genuine product for consumers. La Ranocchiaia’s oil is ideal for enhancing meat, fish, and vegetable dishes, bringing the authentic essence of Tuscan olive oil tradition to the table.

The farm is not limited to olive oil production; it represents a model of sustainability and respect for the land, also offering agritourism experiences that allow visitors to immerse themselves in local culture and flavors. The dedication to quality and innovation makes La Ranocchiaia a benchmark in the world of organic extra virgin olive oil.