Description
Fattoria di Magliano: a sip of authentic Tuscany between Maremma and the sea. Founded in 1996 by Agostino Lenci, it combines passion and respect for nature with organic certification since 2016.
Graziana Grassini, a renowned winemaker, supervises the production.
Vermentino Pagliatura is made from grapes grown at 300m above sea level, influenced by the Mediterranean climate and sea breezes. Vinified with cryomaceration and aging on the lees, it surprises with freshness, citrus notes and flavor.
Perfect with seafood and cheeses.
An experience that tells the story of the wild and fascinating territory of Maremma