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See product photos Casa Porciatti Pici Artisan Pasta 500 gr
4,50 €
Description
Pici are the typical Sienese pasta. Like spaghetti, but much “thicker”, they lend themselves to being cooked with various recipes: pici all’aglione, crumbs, wild boar ragout and cacio e pepe are perhaps the ones that most enhance this particular variety of pasta.
Our artisan pasta is obtained by slowly mixing the durum wheat semolina with cold water.
The bronze drawing makes the pasta rough and porous. This allows an excellent absorption of the condiments.
The Pici are then dried at a low temperature
Cooking time: 19 minutes in plenty of salted water
Additional information
| Weight | 0,55 kg |
|---|---|
| Conservazione | Conservare in un luogo fresco e asciutto |
| Ingredienti | Vedi foto prodotto |
| Producer | |
| Regione | Marche |
| Valori nutrizionali | Vedi foto prodotto |
