Description
The grapes used to produce the Alto Adige Pinot Grigio from Cantina Terlano are harvested at 300m above sea level from vineyards located high above the village of Terlano. Fermentation is at controlled temperature in stainless steel tanks and the wine ages on the lees for 6 months. Pinot Grigio di Terlano has a light straw color with pleasant aromas of ripe melon and freshly picked apples. Fresh and light on the palate with delicious aromas of pineapple, pear and apple that blend harmoniously with orange zest and almond notes. The finish persists with notes of spicy tropical fruit. It goes perfectly with light fish dishes and roast poultry.
Founded in 1893, Cantina Terlano has become one of the leading winegrowers’ cooperatives in South Tyrol, in northeastern Italy. Located in the Dolomites, at the foot of the Alps, Terlano’s distinctive position and extraordinary terroir are fundamental to the development of their splendid wines. Located in a sheltered basin, Terlano enjoys an excellent southern exposure.
The vineyard slopes ranging from 250 to 900 m asl offer ideal conditions for the cultivation of vines, especially Lagrein, a native variety of South Tyrol. The vineyards composed of red rocks with a high mineral content retain the heat of the day, while the porous soil allows water to drain, keeping the soil dry around the roots of the vines. These factors, combined with the cool evening temperatures, give life to wines of incredible depth and potentially ageable.
With a current membership of 143 producers cultivating a total area of 165 hectares, Terlano ensures the highest standards of quality by compensating the growers for the quality of their grapes and not for the quantity. In the vineyards, the emphasis is on yield reduction in favor of more concentrated fruit production. Terlano produces 30% of red wines and 70% of whites, all with DOC quality denomination.