Description
Le Pergole Torte 2017 Montevertine has for years been a beacon and a reference model for any Sangiovesista.
They are born after a very careful selection of the grapes in the vineyard which ferment in cement tanks and then mature in Slavonian oak barrels for 12 months and in barriques for another 12. Martino Manetti continues to give life to simply unique wines, just like in his once was the father. This wine is sublime proof of this: balanced, crunchy, long and with an infinite sip. Inimitabile.