Chianti Classico Poggio alla Croce shows excellent fruit quality with ripe cherry and fragrant rose petals. The freshness of the fruit is in the foreground. On the palate, the wine offers a discreet structure with a balanced and fresh finish, characteristic of Radda in Chianti.
The Poggio alla Croce farm is a small family-run business in Radda in Chianti. It produces excellent products, wine and oil all strictly organic.
| Typology | |
|---|---|
| Vino Biologico o Biodinamico | Vino Biologico |
| Producer | |
| Denomination | |
| Vitigno | Sangiovese 90% Canaiolo 10% |
| Regione | |
| Place | |
| Size | |
| Alcohol | |
| Evaluation of Casa Porciatti |
Sangiovese in one of its noblest expressions.
The Chianti Classico di Brolio shows a brilliant ruby red. Nice notes of ripe fruit and mentholated hints on the nose. In the mouth it is round, pleasant, with a freshness all its own that invites you to drink.
Light, slender and juicy. Istine Chianti Classico instantly reveal the birthplace with its mix of cherries, violets and iron. Gentle and at the same time refreshing in the taste.
√ Organic wine
√ Small producer
√ Artisan wine
√ Casa Porciatti favorites
√ Only native varieties
Welcome to Cortona, the capital of the best Italian Sirah!
A Supertuscan produced by a winemaker who is now a myth
√ 100 Points Antonio Galloni – Vinous
Sammarco is a dense, complex wine, but at the same time agile and with a good freshness. Capable of long aging
The Brunello symbol of Castelnuovo dell’Abate
√ 95 Wine Spectator points
Powered by WhatsApp Chat
