The Pergole Torte 2018 by Montevertine have been a beacon and a reference model for any Sangiovesista for years.
They are born after a very careful selection of the grapes in the vineyard which ferment in concrete tanks and then mature in Slavonian oak barrels for 12 months and in barriques for another 12.
Martino Manetti continues to create simply unique wines, just as his father did in his time. This wine is the sublime proof of this: balanced, crunchy, long and with an infinite sip. Inimitable.
With the 2018 vintage Montevertine comes out with celebratory labels to commemorate the founder of the company Sergio Manetti who would have turned 100 this year.
Montevertine is located in the heart of Chianti, halfway between Florence and Siena, precisely 3 kilometers south of Radda in Chianti.